Our Story
Since 1985, creating genuine Italian pizza with dedication and love
From Naples to Your Neighborhood
'PaperQuayStudio' initiated as a dream to introduce true Neapolitan pizza to London. The Rossi family established our pizzeria in 1985, beginning as a quaint, family-managed spot with recipes passed down for many years.
Marco Rossi, the creator of our brand, mastered the craft of pizza in Italy, learning from renowned pizzaiolos in Naples— the cradle of pizza. Upon her return to the UK, her mission was to replicate true Italian pizza using age-old methods and premium ingredients.
Our journey started with just 12 seats and has since evolved into a cherished local staple, while our focus on exceptional quality and genuine preparation continues. Our traditional wood-fired ovens, daily freshly-made dough, and top-notch ingredients attest to our dedication.
Today, 'PaperQuayStudio' is still in the hands of the Rossi family, with the second generation at the helm, directing a devoted crew. We’ve adopted new techniques but our essence endures: crafting delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We select only the best, freshest ingredients, collaborating with local producers and Italian suppliers to deliver authentic tastes.
Traditional Methods
Each pizza is a result of traditional processes, including a 48-hour fermentation of our dough and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than a restaurant— we play an active role in our community, back local efforts and offer everyone a hospitable place to gather.
Sustainability
We are dedicated to eco-friendly practices, from curtailing food waste to choosing environmentally-friendly packaging and promoting sustainable farming.
Meet Our Team
The dedicated individuals crafting our exquisite pizzas
Marco Rossi
Owner & Head Chef
A second-generation proprietor trained in Naples, refining our recipes for over a decade and a half.
Valentina Russo
Executive Chef
A culinary expert with 12 years of Italian gastronomy knowledge, Valentina shines in creating rotating seasonal dishes.
Giovanni Bianchi
Master Pizzaiolo
Giovanni, originating from Naples, has over two decades of experience perfecting pizzas and mentors all our pizzaiolos.
Emily Williams
Restaurant Manager
Emily ensures that each visitor enjoys an outstanding dining experience, managing our service team with friendliness and proficiency.
Lucas Kim
Sommelier & Beverage Director
Lucas oversees our beverage selection, specializing in Italian soft drinks and the perfect accompaniments to our pizzas.
What Our Customers Say
This is the closest to authentic Neapolitan pizza you’ll find outside of Italy. The crust has the perfect amount of chew and the characteristic char spots that only a wood-fired oven can produce.
John Smith
I appreciate that 'PaperQuayStudio' champions local ingredients and sustainable operations. It's noticeable in every mouthful. Their seasonal creations are consistently a treat!
Anna Brown
I have been visiting for years and the excellence is always consistent. The team makes you feel like part of the family, and the pizza is divine. Don’t pass up the Truffle Mushroom pizza!
David Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2020-2024
Top 50 Pizzerias in the UK
National Restaurant Guide, 2022-2024
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2019
Sustainable Business Practice Award
Regional Green Business Association, 2021
Come Visit Us
Step into a heartwarming ambiance and savor the flavors of traditional Italian pizza